COOKING INSTRUCTOR CHEWS OUT ‘SURVIVOR’ CAST

COOKING INSTRUCTOR CHEWS OUT ‘SURVIVOR’ CAST

ATLANTA (Wireless Flash) – A cooking expert has a tip for the future stars of Survivor 3: start boning up on the local flora and fauna of Africa, where the new series will be set. Cooking instructor Marc Jolis thinks the next survivors could learn a lesson from the current crop of clueless castaways who can’t recognize all the natural good eats around their camp. Jolis says he’s shocked Australian survivors haven’t collected any “warrigal greens,” a spinach-like Aussie ground cover and he’s surprised they aren’t feasting on “quandong,” a desert peach loaded with vitamin C. The professional cook also says the survivors shouldn’t be eating fish but using it as bait for crocodile, which he claims tastes great when stir- fried.

Tue 04-10-01