SPRING at Apsley Acers

  is always eagerly anticipated.


Two of my favorite "spring" things are strawberries and wildflowers.
In the grassy areas around the pond and in the meadow, wild strawberries can
be picked in abundance. Though smaller than their domestic relatives; these luscious
tiny red jewels so sweet and flavorful, it is impossible not to stop to pick and eat some.
 
 
 

PLEASE WAIT FOR GRAPHICS TO LOAD, THANKYOU



 
 
 
 
 
 


 


SPRING" painted by
Frederick Walker

POEM

SPRING FORAGING: 

SPRING WILDFLOWERS:
 
 
 
 
 

SPRING WILDFLOWERS

 
The number of wildflowers that grow on our 130+ (mainly wooded) acreage never ceases to amaze me. At the moment I am just finishing up photographing the numerous spring varieties. Can honestly say I WILL get them done this year.
             We seem to be on a blended cusp of wildflower growth; a merging of south and north varieties. Years ago as an amusement for when I went to the far North with Tom ( he was there doing his geology), I took along  a well known book:"A.E.Porsild's: Illustrated Flora of the Canadian  Arctic Archipelago". During the time I spent up there; (just south of Ungava Bay at the top of Quebec) I was amazed at how enamored I'd become with wildflowers. Over the next twenty odd years I've constantly added to my knowledge; and my one wild flower book is now at least a collection of around fifty many of them rare early editions. It is with great joy that I walk down most paths and "know" the names of the plants around me. An even greater joy, and alas these are getting fewer is the finding "new-to-me" flower which I have to research and get to know. So far the "one" newbie to me was our clump of Albino "Pink" Lady's Slippers discovered on our wet trail just last spring. So without further ramblings these are Apsley Acer's Spring Wildflowers. In future I hope to have it so you click on the coloured thumbnails; and hopefully in the future that will take you to  larger photos; names and  descriptions etc.. But until then this will have to do. It will give you something to look forward to..LOL.  (All the photos have been taken by myself; feel free to use them for personal/non-profit use). As I get the other seasons finished I will add them to this page. I do hope you enjoy.

CLICK THE BUTTERFLIES TO SEE THE DIFFERENT COLOURED
SPRING WILDFLOWERS:
 
 

To see white wildflowers:

To see yellow wildflowers:

To see blue/mauve wildflowers:
To see pink/red wildflowers:
 

To see orange and odd wildflowers:
 

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Winter Break
by Archibald Lampman from Lyrics of Earth

 
All day between high-curded clouds the sun
Shone down like summer on the steaming planks. 
The long bright icicles in dwindling ranks 
Dripped from the murmuring eaves till one by one They fell.  As if the spring had now begun, 
The quilted snow, sun-softened to the core, Loosened and shunted with a sudden roar 
From downward roofs.  Not even with day done 
Had ceased the sound of waters, but all night 
I heard it.  In my dreams forgetfully bright  Methought I wandered in the April woods, 
Where many a silver-piping sparrow was, 
By gurgling brooks and sprouting solitudes, 
And stooped, and laughed, and plucked hepaticas.
 
 

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SPRING FORAGING


What a marvellous word "foraging"; searching for food. Other than the obvious ones like wild strawberries, spring has other free bounty. I watch the oaks carefully; as the leaf buds start to swell and after a wonderful spring rain, the time has come to hunt morels. Sometimes they are right under your nose in the lawn in the back yard, and other times hiding amongst the dry leaves and grass at the bases of aspen and poplar. These delicious mushrooms are one of spring's first treats.

Another treat from mother nature are the spring leeks/onions; again their wide green leaves look lush against the barren early spring forest floor. Large colonies can be found throughout the open airy maple forest areas.

The new growth of the ostrich fern gives us a "first" delicious green; which are widely known as fiddleheads. We collect enough of these to have a few "feeds" in the freezer for winter.

Lastly, who can resist a few fresh young dandelion leaves in a salad.
 
 


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